​Regional Mexican Cuisine from
​Puebla, Mexico City, Oaxaca and Beyond

Our scratch-made menu travels through Mexico’s most iconic regions showcasing dishes, salsas and drinks that tell the story of Mexico’s culinary soul. You can reserve a table for up to fourteen guests.
Best Chef, St. Louis Post-Dispatch
Best Patios in St. Louis by St. Louis Magazine
 St. Louis Magazine's Best Restaurants in St. Louis
​ Best Queso in St. Louis by Ian Froeb of St. Louis Post-Dispatch
630 North and South Road
University City, MO 63130
314.553.9906
HOURS:
​Tuesday - Thursday: 4pm - 9pm, bar closes at 10
Friday & Saturday: Noon - 10pm, bar closes at 11
©KRRestaurants, 2026