New Hours!
Monday: 4pm - 9pm
Tuesday - Sunday: 11:30am - 9pm
Regional Mexican Cuisine from
Puebla, Mexico City, Oaxaca and Beyond
Our scratch-made menu travels through Mexico’s most iconic regions, showcasing traditional dishes like Mexico City-style Costra tacos, Oaxacan Enfrijoladas and Chicken Birria with its signature tomatillo-jalapeño consomé. We are a proud destination for the Gluten-Free, Vegan/Vegetarian and Alpha-gal communities, using only non-GMO Rice Bran and Extra Virgin Olive oils, having a dedicated gluten free fryer and being 100% free of high fructose corn syrup.
We accept online reservations for parties up to 12.
We accept online reservations for parties up to 12.
Best Chef, St. Louis Post-Dispatch
Best Patios in St. Louis by St. Louis Magazine
St. Louis Magazine's Best Restaurants in St. Louis
Best Queso in St. Louis by Ian Froeb of St. Louis Post-Dispatch
Best Patios in St. Louis by St. Louis Magazine
St. Louis Magazine's Best Restaurants in St. Louis
Best Queso in St. Louis by Ian Froeb of St. Louis Post-Dispatch
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HOURS:
Monday: 4pm - 9pm Tuesday - Sunday: 11:30am - 9pm |
©KRRestaurants, 2026
