Regional Mexican Cuisine from
Puebla, Mexico City, Oaxaca and Beyond
Our scratch-made menu travels through Mexico’s most iconic regions, showcasing traditional dishes like Mexico City-style Costra tacos, Oaxacan Enfrijoladas and Chicken Birria with its signature tomatillo-jalapeño consomé. We are a proud destination for the Gluten-Free, Vegan/Vegetarian and Alpha-gal communities, using only non-GMO Rice Bran and Extra Virgin Olive oils, having a dedicated gluten free fryer and being 100% free of high fructose corn syrup.
Online reservations can be be made for parties up to 14.
Online reservations can be be made for parties up to 14.
Best Chef, St. Louis Post-Dispatch
Best Patios in St. Louis by St. Louis Magazine
St. Louis Magazine's Best Restaurants in St. Louis
Best Queso in St. Louis by Ian Froeb of St. Louis Post-Dispatch
Best Patios in St. Louis by St. Louis Magazine
St. Louis Magazine's Best Restaurants in St. Louis
Best Queso in St. Louis by Ian Froeb of St. Louis Post-Dispatch
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HOURS:
Tuesday - Thursday: 4pm - 9pm, bar closes at 10 Friday & Saturday: Noon - 9pm, bar closes at 10 |
©KRRestaurants, 2026
