Regional Mexican Cuisine from
Puebla, Mexico City, Oaxaca and Beyond
Our scratch-made menu travels through Mexico’s most iconic regions
showcasing dishes, salsas and drinks that tell the story of Mexico’s culinary soul.
showcasing dishes, salsas and drinks that tell the story of Mexico’s culinary soul.
Best Chef, St. Louis Post-Dispatch
Best Patios in St. Louis by St. Louis Magazine
St. Louis Magazine's Best Restaurants in St. Louis
Best Queso in St. Louis by Ian Froeb of St. Louis Post-Dispatch
Best Patios in St. Louis by St. Louis Magazine
St. Louis Magazine's Best Restaurants in St. Louis
Best Queso in St. Louis by Ian Froeb of St. Louis Post-Dispatch
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HOURS:
Tuesday - Thursday: 4pm - 9pm, bar closes at 10 Friday & Saturday: Noon - 10pm, bar closes at 11 |
©KRRestaurants, 2025
